Ting Momo | khendumskitchen

Ting Momo

This is a plain dumpling typically served with a datshi dish. It is a favorite among people in Tibet, Nepal and Bhutan.

Prep Time: 30 minutes

Serves 3-5 ppl

Ingredients

All purpose flour - 2 cup

Active dry yeast - 1 tbsp

sugar - 1 tsp

olive oil/ghee - 1 tbsp

lukewarm water - 1/2 cup

Directions:

1. Sift flour with salt and in a seperate bowl activate the yeast with lukewarm water and yeast and sugar, mix it with the flour and knead the dough, cover with towel and set in in warm place for 1 hour.

2. Spray steamer with olive oil and roll dough and twist it into a shape. Let it steam for 25-30 minutes.