Chicken Wings | khendumskitchen

Chicken Wings

Definitely inspired by my life in America, chicken wings is my favorite goto happy meal. I would never miss Wing Wednesdays. It became a tradition of sorts. We love trying the hottest and tastiest of wings and this sauce mix is really an amalgum of appreciation for some of the flavors that piqued my taste buds. I prepared these wings half in the oven (this keeps the juicyness) and half in the air fryer for the crunchyness and barbeque effect.

Spiciness 9/10

Prep Time: 1 hour

Serves 2-4 ppl

Ingredients

For chicken marination

Chicken Wings - 20 pcs

Garlic Powder - 1 tbsp

Vinegar - 1 tbsp

For sauce

Butter - 1/2 cup

Garlic cloves diced - 6 pcs

Habanero Powder - 1 tbsp

Thai Sukiyaki Sauce - 2 tbsp

Honey - 1 tbsp

Blue cheese dressing - 1 tbsp

mayonaisse - 1 tbsp

chives - bunch chopped

tomato ketchup - 1 tbsp

Prep:

1. Mix wings in a bowl keep covered in fridge for at least an hour.

2. Remove wings and place in baking pan, cover and bake in 375 degrees F for 20 minutes.

3. During this time make the sauce by frying chives in butter, add garlic in medium heat. Add habanero powder and let it brown a bit then turn off the heat and add tomato ketchup, blue cheese dressing, sukiyaki sauce, and honey. Keep stirring the mixture until it is fully integrated together.

4. Remove wings from the oven and place in air fryer and keep turning every 10 minutes on 400 degrees F.

5. When the chicken looks broiled then mix and shake sauce and wings in a bowl and serve with celery sticks, and ranch or blue cheese dressing.