Shish Kebab | khendumskitchen

Shish Kebab

This kebab is inspired by middle eastern flavors of spicing meat and I have increased the heat with chillies.

Spiciness 8/10

Prep Time: 1 hour (marinade beef at least for 4 hours)

Serves 3-5 ppl

Ingredients

Ground Beef - 1 lb

Fenugreek powder - 1 tbsp

Cumin powder - 1 tbsp

Onion - 1 diced

Red Chilli powder - 1 tbsp

Coriander powder - 1/2 tbsp

Ground Black pepper - 1/2 tbsp

olive oil - 2 tbsp

lemon - 1 squeezed

Cilantro - 1 bunch diced

*Skewers for roasting the kebabs

Directions:

1. Mid the ground beef and spices in a bowl mixed olive oil and lemon juice. Cover with plastic wrap and keep in refrigerator at least for 4 hours.

2. If using an oven turn it into 400 degrees and spray a foil or baking sheet over a tray

2. Rub some olive oil in your hands and take out the ground beef mix from the bowl, take out about the size of a tennis ball and run it through the skewers and place the skewer on the tray and gently press it while lengthening the meat to form the shape of a shish kebab. Continue doing this until you finish the meat.

4. Place in oven and take it out after 15 minutes, turn the skewers and roast on other side. Serve with rice or wraps.